4th of July RIBS ......your hubby will love it

My husband love ribs so here we go;

Make sure you get organic ribs it dose make a different.

Make your BBQ sauce in advance or try to use high quality bbq sauce 

Begin by preparing the meat. The first step is to remove the membrane that coats the underside of the ribs. If possible, ask your butcher to do this for you. Otherwise, loosen it with a butter knife and peel it off. If you're lucky, it will come off in one piece. Sometimes it's a little stubborn; if it shreds, you'll have to pull it off in bits and pieces. This ensures the ribs will be nice and tender. 

Next, trim away any excess fat or flaps of meat. I suggests trimming any scrappy meat off the ends of the racks and scraping away any large areas of fat. The smaller areas of fat will render during the cooking process and also add flavor and moisture. Finally, cut the racks in half so they're easier to handle.

Place the ribs on a baking sheet lined with heavy duty aluminum foil.   (The foil is important, otherwise you'll be soaking the pan for days afterward.)cover the ribs with soy sauce and let sit for 30 min in the refrigerator.  Reserve some of the sauce and use the rest to coat the ribs. Cover the pan tightly with foil and let marinate for at least four hours or overnight .Cook the ribs in a low 275  oven for 3 to 4 hour and, or until just tender. .Baste generously with the reserved sauce, then turn up the heat to 350 and finish cooking for about 30 minutes more.

Enjoy and Happy 4th of July